This is one of rare few stalls that really serve fried carrot cake in traditional teochew style;The carrot cake is not chomped into tiny pieces like some other stall, and the owner doesn’t use a lot of sweet black sauce but instead rely on generous serving of egg and frying timing to maximise the savoury of the dish. And with $2.50 for a plate like this (served with 2 eggs), where to find?

Address: 金殿律潮州萝卜糕, 36 Telok Blangah Rise, #01-39 S090036